Closing the loop for hotels, caterers, & offices.
Every day, hospitality businesses in the UAE generate tons of food waste. Left unmanaged, this waste harms the environment and adds unnecessary costs. Recova® provides daily, reliable collection and processing of organic and food waste, ensuring full compliance with Dubai Municipality standards while turning waste into measurable value.
Saving Waste for 100+ Restaurants, Hotels, Caterers, and Offices
Problem
Hospitality generates daily organic waste that often goes uncollected or is landfilled.
Solution
Recova® collects unpackaged food waste daily and diverts it into compost, animal feed, or upcycled materials.
Why it Matters
The hospitality sector generates massive amounts of daily waste. With Recova®, every meal served is part of a system that reduces landfill, cuts methane emissions, and supports UAE’s Circular Economy 2030 strategy all while saving costs and boosting sustainability credentials.
1.1M+ kg of food waste already repurposed into compost and animal feed.
Supporting Dubai’s Circular Economy Strategy 2030.
Direct contribution to UN SDG 11 (Sustainable Cities) and SDG 12 (Responsible Consumption & Production).
How It Works
Daily Collection
Organic and packaged food waste collected from hotels, restaurants, offices, and caterers.
Safe Transport
Materials are securely moved to Ehfaaz facilities with full traceability.
Processing
Food waste is converted into compost, animal feed, and other highvalue outputs.
Impact Reporting
Clients receive tailored dashboards tracking waste diverted, CO₂e avoided, and ESG compliance.